I don’t know what I’m doing but I’m going to do it anyway……………………..
Right. With a little (ok,a lot) of help, I’m getting this blog on the road. It’ll be full of useless ramblings, cheap pictures and general insults. So if you’re looking for a quality read with culture, you’ve most certainly come to the wrong page.
I do like a bit of decent food, dear viewer.I love living in Scotland. I love the sea. I get into trouble quite a bit. And I enjoy a very good laugh indeed. Miserable gits will not enjoy my writing. Will I educate any of you? Quite possibly not, that is not the aim of my blog. I guess my aim is to inform and entertain, I think just that little bit differently about food.With a lot of love and most importantly CARE! But it has to be good. Enjoyable.Fun, yes, lots of fun comes into it.
I don’t jump on celebrity or culinary bandwagons. I go my own way. I’m proud to say that I am not a sheep, I cannot be put into a nice neat little category and labelled. I am not here to sell you anything or promote anyone.
So please forgive me dear viewer, as I stumble my way through this technological jungle. I am very much at home with a piece of dough and a wooden spoon, ooh, and a piping bag as well. I haven’t progressed to piping out my children’s breakfast yet, but I’m working on it. And no, I don’t sous vide coco pops and milk ……………..but I do toast five different ways.
Well, that’s it. First post done. Not very exciting, no pictures (I do take a decent photo, viewers) but if you were kind enough to read this useless diatribe, you could very well be in for a surprising treat in the coming weeks and months.
I’m going to get a cup of tea now. I suggest, dear viewers,that you fasten your seatbelts and wear crash helmets before attempting to log into my thoughts again in the future. The very best of British luck to you.
With love and scones